2-3 cups of Wheaties
1 cup powdered sugar
1 cup creamy peanut butter.
1 bag of chocolate chips
1 tbsp butter
Use a rolling pin to crush the wheaties until you have 1 1/4 cups of powder. Melt butter until liquid, pour into bowl of Wheaties and mix. Mix in 1.25 cups powdered sugar. Mix in 1 cup peanut butter. For this stage you may want to forgo the wooden spoon and mix it up by hand. It will be a fairly dry mixture and somewhat difficult to do with a spoon. Roll Final mixture into spheres and place on cookie sheet. Place cookie sheet in the freezer for at least 2 hours.
Microwave your chocolate chips until slightly liquidy. Once the chips have melted some but not fully stir for consistent temperature and consistency.
Dip balls in chocolate. Place back on cookie sheet. Recool.