White Sangria


 

* 1/4 cup brandy
* 1/4 cup sugar
* 2 firm ripe peaches, halved, pitted, and thinly sliced
* 1 cup raspberries, or more to taste
* 1 bottle white wine, such as Sauvignon Blanc or Pinot Grigio, well-chilled
* 1 can (12 ounces) or (1 1/2 cups) seltzer or club soda
* Ice cubes, for serving

In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.

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